Discover an authentic culinary experience in Sardinia with our laboratory dedicated to the preparation of typical Sardinian desserts in Orosei! This Sardinian cooking course will guide you step by step in creating genuine recipes, using simple, fresh and local ingredients.
During the workshop, you will learn how to work pasta by hand and how to create some of the island's most popular confectionery specialties, such as seadas, sweet ravioli and other artisanal delights.
Thanks to the guidance of local experts, you will discover techniques, secrets and curiosities that make every preparation unique, transforming every gesture into a moment of discovery and creativity. This Sardinian dessert workshop is designed for those who want to live an immersive experience of authentic flavors. From preparation to final tasting, each phase will allow you to get in touch with the true gastronomic essence of the island.
PROGRAMME
Dough creation: basic techniques
Drafting the dough: by hand with a rolling pin or with the machine
Closing: with the use of shapes, by hand, with tools
Price List:
Adulti (age: 13 - 99) - 100,00 €
Bambini (age: 6 – 12) - 50,00 €
What’s included:
Details:
Schedules: 9:00
Duration: 3h
Participants: min 4 / max 8
Languages: English, italian
Good to know in advance:
Not suitable for:
People with severe allergies
People under the age of: 6 years
What to bring:
Comfortable and season-appropriate clothing
Comfortable shoes
Water
Important information:
It is possible to book the laboratory exclusively, with gluten-free products, on request.
