ARTICHOKE AND BOTTARGA SALAD €18.00
ALLERGENS: (4)
CATALAN-STYLE SHRIMPS € 18.00
ALLERGENS: (2)(9)
MUSSELS MARINARA STYLE € 15.00
ALLERGENS: (14)
GRILLED OCTOPUS with potato purée € 18.00
ALLERGENS: (7)(14)
SIMPLY DRESSED OCTOPUS (olive oil, salt, lemon) €18.00
ALLERGENS: (14)
SPICY BABY OCTOPUS € 17.00
ALLERGENS: (9)(14)
SALMON CARPACCIO marinated with myrtle, rosemary and black pepper, served with herb butter crostini €18.00
ALLERGENS: (14)
SU BARCHILE MACCARRONES DE BUSA € 23.00 – Traditional handmade long pasta with rich tomato sauce, scampi, prawns, and clams
ALLERGENS: (1)(2)(4)(14)
SU BARCHILE GLUTEN-FREE TAGLIATELLE €23.00
ALLERGENS: (2) (4) (14)
SPAGHETTI WITH BOTTARGA €19.00 – Delicious Mediterranean dish of spaghetti sautéed with garlic, extra virgin olive oil, a touch of chili, and grated mullet bottarga, with an intense and refined flavor.
ALLERGENS: (1) (4) – Gluten-free option available
SARDINIAN GNOCCHETTI € 18.00 – Traditional handmade gnocchetti with fresh sausage ragù
ALLERGENS: (1)(9)
RICOTTA AND SPINACH RAVIOLI € 18.00 – Handmade ravioli with tomato sauce, Pecorino cheese, and basil
ALLERGENS: (1)(7)(9)
A selection of main courses celebrating the authentic flavors of sea and land. From grilled fresh fish to crispy shrimp and calamari, to Sardinian classics like stewed suckling pig and kid goat, every dish is made with select ingredients and care for flavor.
Gluten-free options available.
SEA BREAM FILLET MEDITERRANEAN STYLE € 22.00 – Pan-seared fillet with Taggiasca olives, cherry tomatoes, capers, sun-dried tomato, garlic oil, and aromatic herbs
ALLERGENS: (4)(9)
SWORD FISH GRILLED € 19,50
GRILLED CUTTLEFISH € 20.00 – Grilled cuttlefish with EVOO, parsley, and lemon
ALLERGENS: (14)
STEWED SUCKLING PIG “BARONIESE” STYLE € 22.00 – Slow-cooked pork with olives and Mediterranean herbs
ALLERGENS: (9)
CHICKEN TAGLIATA with sautéed mirepoix vegetables € 18,00 - Tender sliced chicken served with a sautéed mirepoix of fresh vegetables
LOW-TEMPERATURE COOKED PORK RIBS glazed with the chef’s barbecue sauce – €20.00
SIDE DISHES
MIXED SALAD € 7.00
MIXED SAUTÉED VEGETABLES €8.00
SAUTÉED SAVOY CABBAGE WITH LARDO – €8.00
MARGHERITA €9.00 – tomato, mozzarella
SARDA €16.00 – mozzarella, pecorino, garlic & parsley
REGINA €14.00 – tomato, mozzarella, mushrooms, cooked ham
DIAVOLA €13.00 – tomato, mozzarella, spicy sausage
CAPRICCIOSA €16.00 – tomato, mozzarella, cooked ham, mushrooms, olives, artichokes
4 FORMAGGI €16.00 – mozzarella, mascarpone, brie, stracchino & gorgonzola cheese
VERDURISSIMA €14.00 – tomato, mozzarella, peppers, zucchini, eggplant, endive, carrots, onion, potatoes
NAPOLETANA €13.00 – tomato, mozzarella, anchovies, capers, oregano
MARINARA €7.00 – tomato, garlic, oregano
FOCACCIA €7.00 – salt & oregano
WEEKLY SPECIALS
Herb Goat Cheese, Belgian Endive, Radicchio, and Walnut Pizza (White) - € 16,00
SEADA € 8.00 – Traditional fried pastry filled with cheese, served with sweet honey.
ALLERGENS: (1) (3) (7)
Also available gluten-free
REVISITED SEADA (Gluten-free) € 10.00 – A modern version with ricotta, orange, lemon, and cinnamon filling. Served with orange caramel.
ALLERGENS: (3) (7)
SWEET GULURGIONES € 8.00 – Traditional filled pastries, served with bitter strawberry tree honey.
ALLERGENS: (1) (3) (7)
CLASSIC TIRAMISÙ € 8.00
The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten free.
ALLERGENS: (1)(3)(7)
Gluten-free version: (3)
STRAWBERRY TIRAMISÙ € 8.00 – A fresh twist on the classic tiramisù, made with strawberries.
ALLERGENS: (3)(7)
Our signature dishes: comfort food that’s sure to win you over—even lactose-free and gluten-free!
CLASSIC BURGER - A classic burger with seasoned ground beef, lettuce, onion, cheese, and sauces (burger sauce, ketchup, mayonnaise) + a side of french fries – €18.00
ALLERGENS: (3)
VEGETARIAN BURGER - Vegetarian burger with grilled vegetables, honey yogurt sauce, basil & mint + side of french fries - €18.00
ALLERGENS: (3)
CLASSIC LASAGNA - Fresh pasta made from corn, tapioca, and rice, layered with traditional meat sauce, béchamel, and cheese, baked in the oven for a rich and harmonious classic dish, served with a side of cooked vegetables. 16,00€
ALLERGENS: (3)
SEAFOOD LASAGNA - Fresh corn, tapioca, and rice pasta baked with a fish and shellfish ragù, enriched with a light béchamel sauce and served with a side of cooked vegetables. 16,00€
ALLERGENS: (4), (14)
SPARKLING WINES
Charmat Method:
Mirall Sella e Mosca Brut 12% - Sella e Mosca – Alghero € 22,00
Asinara Birbante Brut 12% – Tenute Asinara – Sassari € 21,00
Akènta Millesimato 12% - Società cooperativa S. Maria La Palma – Alghero 2024 € 21,00
Colesel Spumanti 11,5% – Valdobbiadene Prosecco Sup. D.O.C.G Extra Brut – (TV) – 2022 €. 30,00
Classic Method:
Oscarì Doc - 12.50% - Sella e Mosca – Alghero 2017 – 36,00€
Bellavista Grand Cuvèe Alma Brut 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2022 € 90,00
Bellavista Franciacorta Brut Saten 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2017 € 99,00
Barricaia Brut 13% - Villa Rinaldi 2005 – Soave (VR) € 25,00
Rosè di Barricaia Brut 13% - Villa Rinaldi 2004 – Soave (VR) €90,00
Champagne Billecart Salmon Brut Rosè 12% - Mareuil sur ay France 2019 €. 120,00
