All our appetizers are gluten free! Start your gastronomic journey with our selection of appetizers, designed to highlight the authentic flavours of the sea and Italian tradition.
CATALAN-STYLE SHRIMPS € 18.00
ALLERGENS: (2)(9)
LUCIANA STYLE OCTOPUS € 18.00 - Octopus slow-cooked in a rich tomato sauce with olives and capers.
ALLERGENS: (14)
MUSSELS MARINARA STYLE € 15.00
ALLERGENS: (14)
GRILLED OCTOPUS with potato purée € 18.00
ALLERGENS: (7)(14)
MARINATED SALMON € 18.00 - Sliced marinated salmon, served with a toasted crostini topped with herb butter.
ALLERGENS: (1)(4)(7)
Our pasta selection celebrates traditional Italian and Sardinian flavors, combining handmade recipes with the finest local ingredients, from seafood delicacies to classic regional sauces.
MACCARRONES DE BUSA SU BARCHILE € 23.00 - Traditional handmade long pasta, served with a rich tomato sauce, langoustines, prawns
ALLERGENS: (1) (2) (4) (14) - Gluten-free option available
SPAGHETTI WITH BOTTARGA € 19.00 – A delicious Mediterranean dish of spaghetti sautéed with garlic, extra virgin olive oil, a touch of chili pepper, and grated mullet bottarga
ALLERGENS: (1) (14) – Gluten-free option available
SARDINIAN GNOCCHETTI € 18.00 – Traditional handmade Sardinian gnocchetti pasta served with fresh sausage ragù
ALLERGENS: (1) (9)
CLASSIC LASAGNA € 16,00 - Traditional fresh pasta dish, rich meat ragù, béchamel sauce and Parmigiano cheese, oven-baked until perfectly golden.
ALLERGENS: (1)(7) Gluten Free
A selection of main courses celebrating the authentic flavors of sea and land. From grilled fresh fish to crispy shrimp and calamari, to Sardinian classics like stewed suckling pig and kid goat, every dish is made with select ingredients and care for flavor.
SEA BREAM FILLET MEDITERRANEAN STYLE € 25.00 – Pan-seared fillet with Taggiasca olives, cherry tomatoes, capers, sun-dried tomato, garlic oil, and aromatic herbs
ALLERGENS: (4)(9)
GRILLED SWORDFISH €19.50 – seasoned with olive oil, salt, parsley, and lemon leaves.
GRILLED CUTTLEFISH € 20.00 – Grilled cuttlefish with EVOO, parsley, and lemon
ALLERGENS: (14)
FRIED CALAMARI € 24.00 – Classic dish with only fried calamari. Gluten-Free version available with chickpea flour coating
ALLERGENS: (1)(14)
FRIED SHRIMPS & CALAMARI € 30.00 – Classic dish with lightly battered and crispy fried shrimp and calamari. Gluten-Free version with chickpea flour available
ALLERGENS: (1)(2)(14)
STEWED SUCKLING PIG “BARONIESE” STYLE € 22.00 – Slow-cooked pork with olives and Mediterranean herbs
ALLERGENS: (9)
BRAISED LAMB WITH WILD FENNEL € 22.00 – A classic home-style dish: lamb stewed with wild fennel
ALLERGENS: (9)
SIDE DISHES
MIXED SALAD - € 7.00
TOMATO, CUCUMBER & ONION SALAD € 7.00
MARGHERITA €9.00 – tomato, mozzarella
SARDA €16.00 – mozzarella, pecorino, garlic & parsley
REGINA €14.00 – tomato, mozzarella, mushrooms, cooked ham
DIAVOLA €13.00 – tomato, mozzarella, spicy sausage
CAPRICCIOSA €16.00 – tomato, mozzarella, cooked ham, mushrooms, olives, artichokes
7 FORMAGGI €16.00 – mozzarella, pecorino, grana, brie, gorgonzola, stracchino, mascarpone
VERDURISSIMA €14.00 – tomato, mozzarella, peppers, zucchini, eggplant, endive, carrots, onion, potatoes
NAPOLETANA €13.00 – tomato, mozzarella, anchovies, capers, oregano
MARINARA €7.00 – tomato, garlic, oregano
FOCACCIA €7.00 – salt & oregano
APERIPIZZA! – €13.00 - Enjoy your Aperol Spritz served with our focaccia topped with mozzarella, Cantabrian anchovies, and cured meats. (Price per person - Min 2 pp).
WEEKLY SPECIALS
PIZZA DEL PASTORE (RED) €.16,00 tomato, mozzarella, aged pecorino cheese,spinaci, truffle oil, raw pork sausage mixture
MANGIAFUOCO €16.00 Tomato sauce, mozzarella, ’nduja, roasted bell peppers, onion, beans, and black pepper
SARDIGNOLA € 16,00 mozzarella, pecorino cheese, Sardinian sausage, garlic, parsley, and fresh tomato.
SEADA € 10.00 – Traditional fried pastry filled with cheese, served with sweet honey.
ALLERGENS: (1) (3) (7)
Also available gluten and lactose-free € 12,00
SWEET GULURGIONES € 8.00 – Traditional filled pastries, served with bitter strawberry tree honey.
ALLERGENS: (1) (3) (7)
CLASSIC TIRAMISÙ € 8.00 - The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten free.
ALLERGENS: (1)(3)(7)
Gluten-free version: (3)
SPARKLING WINES
Charmat Method:
Mirall Sella e Mosca Brut 12% - Sella e Mosca – Alghero € 22,00
Asinara Birbante Brut 12% – Tenute Asinara – Sassari € 21,00
Akènta Millesimato 12% - Società cooperativa S. Maria La Palma – Alghero 2024 € 21,00
Colesel Spumanti 11,5% – Valdobbiadene Prosecco Sup. D.O.C.G Extra Brut – (TV) – 2022 €. 30,00
Classic Method:
Oscarì Doc - 12.50% - Sella e Mosca – Alghero 2017 – 36,00€
Bellavista Grand Cuvèe Alma Brut 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2022 € 90,00
Bellavista Franciacorta Brut Saten 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2017 € 99,00
Barricaia Brut 13% - Villa Rinaldi 2005 – Soave (VR) € 25,00
Rosè di Barricaia Brut 13% - Villa Rinaldi 2004 – Soave (VR) €90,00
Champagne Billecart Salmon Brut Rosè 12% - Mareuil sur ay France 2019 €. 120,00
