All our appetizers are gluten free! Start your gastronomic journey with our selection of appetizers, designed to highlight the authentic flavours of the sea and Italian tradition.
CATALAN-STYLE SHRIMPS € 18.00
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MUSSELS MARINARA STYLE € 15.00
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SIMPLY DRESSED OCTOPUS (olive oil, salt, lemon) €18.00
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SPICY BABY OCTOPUS € 17.00
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MARINATED SALMON € 18.00 - Sliced marinated salmon, served with a toasted crostini topped with herb butter.
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Our pasta selection celebrates traditional Italian and Sardinian flavors, combining handmade recipes with the finest local ingredients, from seafood delicacies to classic regional sauces.
MACCARRONES DE BUSA SU BARCHILE € 23.00 - Traditional handmade long pasta, served with a rich tomato sauce, langoustines, prawns and clams
ALLERGENS: (1) (2) (4) (14) - Gluten-free option available
SPAGHETTI WITH BOTTARGA € 19.00 – A delicious Mediterranean dish of spaghetti sautéed with garlic, extra virgin olive oil, a touch of chili pepper, and grated mullet bottarga
ALLERGENS: (1) (14) – Gluten-free option available
RICOTTA AND SPINACH RAVIOLI € 18.00 - Handmade ravioli served with tomato sauce, Pecorino cheese and basil
ALLERGENS: (1) (7) (9) - Gluten-free option available
SARDINIAN GNOCCHETTI € 18.00 – Traditional handmade Sardinian gnocchetti pasta served with fresh sausage ragù
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SQUID INK RISOTTO € 20.00 – Creamy risotto with squid ink, bold and enveloping flavor, perfect for seafood lovers
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A selection of main courses celebrating the authentic flavors of sea and land. From grilled fresh fish to crispy shrimp and calamari, to Sardinian classics like stewed suckling pig and kid goat, every dish is made with select ingredients and care for flavor.
SEA BREAM / AMBERJACK FILLET MEDITERRANEAN STYLE € 25.00 – Pan-seared fillet with Taggiasca olives, cherry tomatoes, capers, sun-dried tomato, garlic oil, and aromatic herbs
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GRILLED SWORDFISH €22,00 – Seasoned with olive oil, salt, parsley, and lemon leaves.
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GRILLED CUTTLEFISH € 20.00 – Grilled cuttlefish with EVOO, parsley, and lemon
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GRILLED CALAMARI € 24.00 – Grilled calamari seasoned with EVOO, fresh parsley, and lemon
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MIXED FRIED SEAFOOD €30.00 – Fried shrimp, and squid in a light, crispy coating. Also available gluten-free with a chickpea flour coating.
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FRIED CALAMARI € 24.00 – Classic dish with only fried calamari. Gluten-Free version available with chickpea flour coating
ALLERGENS: (1)(14)
STEWED SUCKLING PIG “BARONIESE” STYLE € 22.00 – Slow-cooked pork with olives and Mediterranean herbs
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BREADED AND FRIED LAMB CHOPS € 20.00 - Accompanied by mashed potatoes (gluten-free)
BEEF TAGLIATA € 22.00 – Sliced grilled beef served with arugula and shaved Grana cheese
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SIDE DISHES
MIXED SALAD - € 7.00
EGGPLANTS "ALL’OROSEINA" € 8.00
MARGHERITA €9.00 – tomato, mozzarella
SARDA €16.00 – mozzarella, pecorino, garlic & parsley
REGINA €14.00 – tomato, mozzarella, mushrooms, cooked ham
DIAVOLA €13.00 – tomato, mozzarella, spicy sausage
CAPRICCIOSA €16.00 – tomato, mozzarella, cooked ham, mushrooms, olives, artichokes
7 FORMAGGI €16.00 – mozzarella, pecorino, grana, brie, gorgonzola, stracchino, mascarpone
VERDURISSIMA €14.00 – tomato, mozzarella, peppers, zucchini, eggplant, endive, carrots, onion, potatoes
NAPOLETANA €13.00 – tomato, mozzarella, anchovies, capers, oregano
MARINARA €7.00 – tomato, garlic, oregano
FOCACCIA €7.00 – salt & oregano
BUFALA € 18,00 tomato, Bufala mozzarella
GRANA € 14,00 mozzarella, rocket salad, ham, pachino tomatoes
APERIPIZZA! – €13.00 - Enjoy your Aperol Spritz served with our focaccia topped with mozzarella, Cantabrian anchovies, and cured meats. (Price per person - Min 2 pp).
WEEKLY SPECIALS
PIZZA THIESI €17.00 (WHITE) – Mozzarella, Ovinforth blue cheese, walnuts & fig jam.
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ANGUS PIZZA € 16,00 - Angus beef carpaccio, Grana cheese, sun-dried tomatoes, rocket, and Brie
MANGIAFUOCO – €16.00 Tomato sauce, mozzarella, ’nduja, roasted bell peppers, onion, beans, and black pepper
SEADA € 8.00 – Traditional fried pastry filled with cheese, served with sweet honey.
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Also available gluten-free
REVISITED SEADA (Gluten-free) € 10.00 – A modern version with ricotta, orange, lemon, and cinnamon filling. Served with orange caramel.
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SWEET GULURGIONES € 8.00 – Traditional filled pastries, served with bitter strawberry tree honey.
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CLASSIC TIRAMISÙ € 8.00
The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten free.
ALLERGENS: (1)(3)(7)
Gluten-free version: (3)
LEMON SORBET € 7.00 – Refreshing and thirst-quenching, ideal as a palate cleanser.
Our signature dishes: comfort food that’s sure to win you over—even lactose-free and gluten-free!
CLASSIC LASAGNA € 16.00 - Traditional layers of fresh pasta, rich meat ragù, béchamel sauce and Parmesan cheese, baked until golden and perfectly gratinated.
ALLERGENS: (1)(7)
CLASSIC BURGER - € 18,00 A classic sandwich with seasoned minced beef, lettuce, onion, cheese and sauces (burger sauce, ketchup, mayonnaise) + side of French fries.
ALLERGENS: (1)(7) - Gluten-free option available
VEGGIE BURGER - Vegetarian burger with grilled vegetables, honey yogurt sauce, basil & mint + side of French fries.
ALLERGENS: (1)(7) - Gluten-free option available
GRILLED RIB STEAK (800G) €45.00/Kg - served with french fries and mixed salad (minimum 2 people)
SPARKLING WINES
Charmat Method:
Mirall Sella e Mosca Brut 12% - Sella e Mosca – Alghero € 22,00
Asinara Birbante Brut 12% – Tenute Asinara – Sassari € 21,00
Akènta Millesimato 12% - Società cooperativa S. Maria La Palma – Alghero 2024 € 21,00
Colesel Spumanti 11,5% – Valdobbiadene Prosecco Sup. D.O.C.G Extra Brut – (TV) – 2022 €. 30,00
Classic Method:
Oscarì Doc - 12.50% - Sella e Mosca – Alghero 2017 – 36,00€
Bellavista Grand Cuvèe Alma Brut 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2022 € 90,00
Bellavista Franciacorta Brut Saten 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2017 € 99,00
Barricaia Brut 13% - Villa Rinaldi 2005 – Soave (VR) € 25,00
Rosè di Barricaia Brut 13% - Villa Rinaldi 2004 – Soave (VR) €90,00
Champagne Billecart Salmon Brut Rosè 12% - Mareuil sur ay France 2019 €. 120,00