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Best Rate Guarantee
Best payment and cancellation conditions
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Advantages
Best Rate Guarantee
Best payment and cancellation conditions
Early Check-in e Late Check-out subject to availability
Free room upgrade based on availability
Su Barchile - Menu 7
Su Barchile - Menu 8
Su Barchile - Menu 9
Su Barchile - Menu 10
Su Barchile - Menu 11
Su Barchile - Menu 12

Menu

Service € 4,00

Starter

All our appetizers are gluten-free! Begin your culinary journey with our selection of starters, designed to highlight the authentic flavors of the sea and Italian tradition. From the freshness of shellfish to the bold taste of mollusks, including exquisite cured meats and cheeses, every dish is prepared with carefully selected ingredients and great attention to detail.

MUSSELS MARINARA €15.00
ALLERGENS: (5) (6) (9) (14)

RED MUSSELS €16.00
ALLERGENS: (14)

OCTOPUS SALAD € 17,00 with potatoes and rocket salad
ALLERGENS: (4) (5) (6) (9)

GRILLED OCTOPUS SERVED WITH POTATO PUREE € 18.00
ALLERGENS: (4) (5) (6) (9)

MARINATED SALMON WITH PINK PEPPER € 18,00
ALLERGENS: (1)(4)(7)

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Su Barchile - Menu 12
First Courses

The first courses on our menu tell the story of Sardinia through handmade pasta, the freshest ingredients, and unmistakable Mediterranean aromas. Our fregola with eel, gnocchetti with bottarga, and delicate mullet soup will transport you straight to the island’s coast, while traditional specialties such as Ogliastra gulurgiones and gnocchetti with sausage ragù reveal the richness of authentic Sardinian cuisine.
Each dish is crafted with artisanal care, with gluten-free options available upon request to ensure the highest quality and experience even for guests with specific dietary needs.

MACCARRONES DE BUSA SU BARCHILE €23.00 – Typical handmade long pasta served with a rich tomato sauce, scampi, shrimp, and clams
Gluten-Free Option: BRONZE-DRAWN SPAGHETTI SU BARCHILE €23.00
ALLERGENS: (1) (2) (3) (4) (5) (6) (8) (9) (14)

SEAFOOD RISOTTO €20.00 minimum for 2 people (price per person)
ALLERGENS: (2) (4) (5) (6) (7) (9) (14)

SPAGHETTI WITH CLAMS €19.00 – A great Italian classic: spaghetti sautéed with fresh clams, garlic, extra virgin olive oil, and a touch of chili pepper.
ALLERGENS: (1) (2) (4) (5) (6) (9) (14)

MULLET SOUP €20.00 – Rustic, flavorful soup with mullet cooked in fish broth infused with garlic, chili, and parsley
ALLERGENS: (4) (9)

SUCKLING PIG IN CASSOLA WITH OLIVES €22,00 - Slow-cooked suckling pig in a savory stew with olives and Mediterranean herbs.
ALLERGENS: (5) (6) (7) (9)

SARDINIAN GNOCCHETTI €18.00 – Typical handmade gnocchetti served with fresh sausage ragù
ALLERGENS: (1) (3) (4) (5) (6) (7) (9)

RAVIOLE RICOTTA & BEETS € 18.00 with tomato souce, pecorino cheese end basil
ALLERGENS: (1)(3)(5)(6)(7)(9)

OGLIASTRA GULURGIONES WITH TOMATO €20.00 – Traditional Ogliastra ravioli filled with potatoes, pecorino cheese, and mint, served with tomato sauce
ALLERGENS: (1) (3) (7)

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Su Barchile - Menu 12
Main Dishes

A selection of main dishes that celebrate the authentic flavors of sea and land. From fresh grilled fish to crispy fried shrimp and calamari, up to Sardinian classics such as slow-cooked suckling pig and stewed kid goat. Every dish is made with carefully selected ingredients and attention to taste.
Gluten-free variations available.

FRIED SHRIMP, CALAMARI, LOCAL EEL  €30.00 – Classic seafood dish with shrimp, calamari and local eel fried in a light, crispy batter. Also available gluten-free with chickpea flour batter
ALLERGENS: (1) (2) (4) (5) (14)

FRIED SQUID €24.00 – Classic seafood dish with fried calamari only. Also available gluten-free with chickpea flour batter
ALLERGENS: (1) (2) (5) (6) (14)

MIXED FISH SOUP €35.00 – Rich red soup with rockfish, shellfish, mussels & clams
ALLERGENS: (2) (4) (9) (14)

SLOW-COOKED SUCKLING PIG “ALLA BARONIESE” €22.00 – Tender suckling pig slowly braised with olives and Mediterranean herbs.
ALLERGENS: (5) (6) (7) (9)

STEWED LAMB WITH wild fennel €22.00 – A traditional homemade dish featuring stewed lamb 
ALLERGENS: (5) (6) (7) (8) (9)


SIDE DISHES

MIXED SEASONAL VEGETABLES €8.00

MIXED SALAD €7.00

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Su Barchile - Menu 12
Pizze

MARGHERITA € 8,00 tomato, mozzarella

REGINA € 13,00 tomato, mozzarella, mushrooms, baked ham

CAPRICCIOSA € 15,00 tomato, mozzarella, baked ham, mushrooms, olives, artichokes

NAPOLETANA € 12,00 tomato, mozzarella, anchovies, capers, oregano

DIAVOLA € 14,00 tomato, mozzarella, spicy sausage

SARDA € 15,00 pecorino cheese and garlic 

4 FORMAGGI € 15,00 mozzarella, pecorino, grana, provola, gorgonzola

GRANA € 14,00 mozzarella, rocket salad, ham, pachino tomatoes

MARINARA € 6,00 tomato, garlic, oregano

FOCACCIA € 6,00 salt and rosemary

BUFALA € 17,00 tomato, Bufala mozzarella 

THE SPECIALS OF THE WEEK

PIZZA DEL PASTORE (RED) €.16,00 tomato, mozzarella, aged pecorino cheese,spinaci, truffle oil, raw pork sausage mixture (7)(12)   

ALLA NORMA (RED) € 14,00 - tomato, mozzarella, fried eggplants and salted ricotta (7)

PIZZA MANGIAFUOCO (RED) €14.00 Tomato, mozzarella, 'nduja, peppers, onion, beans, black pepper (7-12)

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Su Barchile - Menu 12
Dessert

SEADA – €10.00 - Typical Sardinian dessert made of fried pastry filled with fresh cheese, served with honey. Also available in gluten-free and lactose-free versions.
ALLERGENS (3)(7)

CHOCOLATE OR ORANGE SEMIFREDDO €8.00 – Artisan semifreddo, available in chocolate or orange flavor
ALLERGENS: (7) (8)

MANDARIN SORBET €7.00 – Fresh and refreshing mandarin sorbet, perfect for cleansing the palate
ALLERGENS: (3)

CLASSIC TIRAMISÙ €8.00 – The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten-free.
ALLERGENS: (1) (3) (7)

STRAWBERRY SUGAR & LEMON € 6.00

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Su Barchile - Menu 12
Special offers
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