All our appetizers are gluten free! Start your gastronomic journey with our selection of appetizers, designed to highlight the authentic flavours of the sea and Italian tradition.
CATALAN-STYLE SHRIMPS € 18.00
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CITRUS MARINATED SALMON € 18.00
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HAM & MELON € 17.00
BEEF CARPACCIO €18.00 – Angus beef carpaccio, served with rocket, cherry tomatoes, and Parmesan shavings
Our pasta selection celebrates traditional Italian and Sardinian flavors, combining handmade recipes with the finest local ingredients, from seafood delicacies to classic regional sauces. Gluten-free pappardelle available upon request
MACCARRONES DE BUSA SU BARCHILE € 23.00 – Traditional handmade long pasta with rich tomato sauce, scampi, prawns, and clams
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SPAGHETTI WITH BOTTARGA €19.00 – A delicious Mediterranean dish of spaghetti tossed with garlic, extra virgin olive oil, a hint of chilli and grated grey mullet bottarga.
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SPAGHETTI WITH CLAMS € 26.00 – Italian classic: spaghetti sautéed with fresh clams, garlic, EVOO and a hint of chili
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RICOTTA AND SPINACH RAVIOLI € 18.00 – Handmade ravioli with tomato sauce, Pecorino cheese, and basil
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CHEESE RAVIOLI € 15.00 – Handmade ravioli with tomato sauce, Pecorino cheese, and basil
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SARDINIAN GNOCCHETTI € 18.00 – Traditional handmade gnocchetti with fresh sausage ragù
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VEGETABLE SOUP €12.00 Seasonal vegetable soup with zucchini, savoy cabbage, carrots, tomatoes, peas, borlotti beans, potatoes and leek.
MIXED SEAFOOD SOUP – €25 per person – Mixed fish soup with crustaceans, molluscs, and a touch of tomato (minimum 2 people)
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SCORPION FISH SOUP - € 25,00 A traditional fish soup made with scorpionfish, slowly simmered with garlic, and tomato for a rich and delicate seafood flavor.
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A selection of main courses celebrating the authentic flavors of sea and land. From grilled fresh fish to crispy shrimp and calamari, to Sardinian classics like stewed suckling pig and kid goat, every dish is made with select ingredients and care for flavor.
GRILLED FISH €7.00 per 100 g (Sea bass, Sea bream and White seabream)
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GRILLED SWORDFISH €19.50 – seasoned with olive oil, salt, parsley, and lemon leaves.
GRILLED CUTTLEFISH € 20.00 – Grilled cuttlefish with EVOO, parsley, and lemon
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FRIED CALAMARI € 24.00 – Classic dish with only fried calamari. Gluten-Free version available with chickpea flour coating
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MIXED FRIED SEAFOOD €30.00 – Fried Whitebait, shrimp, and squid in a light, crispy coating. Also available gluten-free with a chickpea flour coating.
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STEWED SUCKLING PIG “BARONIESE” STYLE € 22.00 – Slow-cooked pork with olives and Mediterranean herbs
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BRAISED LAMB WITH WILD FENNEL € 22.00 – A classic home-style dish: lamb stewed with wild fennel
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BEEF TAGLIATA € 22.00 – Sliced grilled beef served with arugula and shaved Grana cheese
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SIDE DISHES
MIXED SALAD €7.00
EGGPLANT "AL FUNGHETTO" €8.00
MIXED SAUTÉED VEGETABLES € 8,00
MARGHERITA €9.00 – tomato, mozzarella
REGINA € 13,00 tomato, mozzarella, mushrooms, baked ham
CAPRICCIOSA € 15,00 tomato, mozzarella, baked ham, mushrooms, olives, artichokes
SUPERVEG € 13,00 tomato, mozzarella, peppers, courgettes, aubergines, chicory, onion, potatoes
DIAVOLA € 12,00 tomato, mozzarella, spicy sausage
SARDA € 14,00 mozzarella, pecorino cheese, garlic and parsley
7 FORMAGGI €16.00 – mozzarella, pecorino, grana, brie, gorgonzola, stracchino, mascarpone
NAPOLETANA €13.00 – tomato, mozzarella, anchovies, capers, oregano
MARINARA €7.00 – tomato, garlic, oregano
FOCACCIA €7.00 – salt & oregano
WEEKLY SPECIALS
MONTANARA €17.00 – (white) porcini mushrooms, purpuzza and Brie
VULCANICA €16.00 – (red) bell pepper cream, ’nduja and mussels
Our complete meals are entirely gluten-free and lactose-free!
CLASSIC LASAGNA €16.00 -A traditional dish made with fresh pasta, rich meat ragù, béchamel sauce and Parmesan cheese, oven-baked until perfectly golden. Gluten-free
SEAFOOD LASAGNA €18.00 - Lasagna made with corn, tapioca and rice pasta, layered with a rich ragù of fish and molluscs, topped with a light béchamel sauce and served with a side of cooked vegetables.
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CLASSIC TIRAMISÙ €8.00
The quintessential Italian dessert, prepared according to the traditional recipe. Gluten-free and lactose-free.
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GLUTEN-FREE AND LACTOSE-FREE SEADA €10.00 – Traditional local dessert in a version suitable for guests with intolerances, served with honey.
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CATALAN CREAM (CREMA CATALANA) €8.00
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SPARKLING WINES
Charmat Method:
Mirall Sella e Mosca Brut 12% - Sella e Mosca – Alghero € 22,00
Asinara Birbante Brut 12% – Tenute Asinara – Sassari € 21,00
Akènta Millesimato 12% - Società cooperativa S. Maria La Palma – Alghero 2024 € 21,00
Colesel Spumanti 11,5% – Valdobbiadene Prosecco Sup. D.O.C.G Extra Brut – (TV) – 2022 €. 30,00
Classic Method:
Oscarì Doc - 12.50% - Sella e Mosca – Alghero 2017 – 36,00€
Bellavista Grand Cuvèe Alma Brut 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2022 € 90,00
Bellavista Franciacorta Brut Saten 12,5% - Soc. Agr. Bellavista - Erbusco (BS) 2017 € 99,00
Barricaia Brut 13% - Villa Rinaldi 2005 – Soave (VR) € 25,00
Rosè di Barricaia Brut 13% - Villa Rinaldi 2004 – Soave (VR) €90,00
Champagne Billecart Salmon Brut Rosè 12% - Mareuil sur ay France 2019 €. 120,00
