All our appetizers are gluten-free!
Begin your culinary journey with our selection of appetizers, crafted to highlight the authentic flavors of the sea and Italian tradition.
OCTOPUS, POTATOES & TURMERIC € 17.00
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GRILLED OCTOPUS with potato purée € 18.00
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MUSSELS MARINARA STYLE € 15.00
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RED MUSSELS € 16.00
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SPICY BABY OCTOPUS € 17.00
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MARINATED ANCHOVIES – €18,00
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HAM & MELON € 20.00
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The first courses on our menu tell the story of Sardinia through handmade pasta, the freshest ingredients, and the unmistakable aromas of the Mediterranean.
MACCARRONES DE BUSA SU BARCHILE €23.00 – Typical handmade long pasta served with a rich tomato sauce, scampi, shrimp, and clams
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Gluten-Free Option: BRONZE-DRAWN SPAGHETTI SU BARCHILE €23.00
GULURGIONES OGLIASTRINI IN TOMATO SAUCE € 20.00 – Traditional Ogliastra-style ravioli filled with potatoes, pecorino and mint, served with tomato sauce
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SEAFOOD RISOTTO € 20.00 served with mixed seafood (min 2 person)
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MULLET SOUP € 20.00 – Rustic and full-flavored soup, mullet cooked in a fish broth with garlic and chili notes
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CHEESE RAVIOLI € 18.00 – Handmade ravioli with tomato sauce, Pecorino cheese, and basil
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SEASONAL SOUP € 12,00 A warm and wholesome first course, made with fresh seasonal vegetables.
A selection of main courses that highlights the authentic flavors of the sea and the land. From the freshness of grilled fish to the crispy fried shrimp and calamari, each dish is prepared with carefully selected ingredients and a focus on flavor.
Gluten-free options available.
GRILLED FISH € 7.00 per 100g (sea bream or seabass or swordfish)
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SEA BREAM or SWORDFISH FILLET MEDITERRANEAN STYLE € 18.00 – Pan-seared fillet with Taggiasca olives, cherry tomatoes, capers, sun-dried tomato, garlic oil, and aromatic herbs
ALLERGENS: (4)(9)
FISH SOUP €30.00 – A rich and flavorful dish from the seafaring tradition, prepared with a selection of fresh fish, shellfish, and mollusks, slowly cooked in a tasty tomato broth.
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GRILLED CUTTLEFISH € 20.00 – Grilled cuttlefish with EVOO, parsley, and lemon
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MIXED FRIED SEAFOOD €30.00 – A classic seafood dish with a light, crispy coating. Also available gluten-free, prepared with chickpea flour breading.
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FRIED CALAMARI € 24.00 – Classic dish with only fried calamari. Gluten-Free version available with chickpea flour coating
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FRIED EEL € 22,00 - Crispy fried eel, golden and tender
GRILLED EEL € 22,00 - Traditional grilled eel, prepared with a light seasoning to enhance its natural flavor.
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STEWED SUCKLING PIG “BARONIESE” STYLE € 22.00 – Slow-cooked pork with olives and Mediterranean herbs
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BRAISED KID GOAT € 22.00 – Traditional stewed goat
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BEEF TAGLIATA € 22.00 – Sliced grilled beef served with arugula and shaved Grana cheese
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SIDE DISHES
MIXED SALAD €7.00
STEAMED POTATOES € 7,00
TOMATO, CUCUMBER & ONION SALAD € 7.00
MARGHERITA € 8,00 tomato, mozzarella
NAPOLETANA € 12,00 tomato, mozzarella, anchovies, capers, oregano
REGINA € 13,00 tomato, mozzarella, mushrooms, baked ham
CAPRICCIOSA € 15,00 tomato, mozzarella, baked ham, mushrooms, olives, artichokes
SUPERVEG € 13,00 tomato, mozzarella, peppers, courgettes, aubergines, chicory, onion
4 FORMAGGI € 15,00 mozzarella, pecorino, grana, provola, gorgonzola
GRANA € 14,00 mozzarella, rocket salad, ham, pachino tomatoes, Grana
MARINARA € 6,00 tomato, garlic, oregano
FOCACCIA € 6,00 salt and rosemary
BUFALA € 17,00 tomato, Bufala mozzarella
SEADA € 8.00 – Traditional fried dessert filled with cheese and served with sweet honey.
ALLERGENS: (3)(7)
CLASSIC TIRAMISÙ € 8.00 - The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten free.
ALLERGENS: (1)(3)(7)
Gluten-free version available: (3)
