All our appetizers are gluten-free! Begin your culinary journey with our selection of starters, designed to highlight the authentic flavors of the sea and Italian tradition. From the freshness of shellfish to the bold taste of mollusks, including exquisite cured meats and cheeses, every dish is prepared with carefully selected ingredients and great attention to detail.
CATALAN-STYLE SHRIMP €18.00
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MUSSELS MARINARA €15.00
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RED MUSSELS €16.00
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OCTOPUS WITH POTATO & TURMERIC €17.00
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GRILLED OCTOPUS €18.00 with mashed potatoes
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CURED MEATS & CHEESES €20.00
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The first courses on our menu tell the story of Sardinia through handmade pasta, the freshest ingredients, and unmistakable Mediterranean aromas. Our fregola with eel, gnocchetti with bottarga, and delicate mullet soup will transport you straight to the island’s coast, while traditional specialties such as Ogliastra gulurgiones and gnocchetti with sausage ragù reveal the richness of authentic Sardinian cuisine.
Each dish is crafted with artisanal care, with gluten-free options available upon request to ensure the highest quality and experience even for guests with specific dietary needs.
MACCARRONES DE BUSA SU BARCHILE €23.00 – Typical handmade long pasta served with a rich tomato sauce, scampi, shrimp, and clams
Gluten-Free Option: BRONZE-DRAWN SPAGHETTI SU BARCHILE €23.00
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LOBSTER LINGUINE €30.00 minimum for 2 people (price per person)
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SEAFOOD RISOTTO €20.00 minimum for 2 people (price per person)
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SPAGHETTI WITH CLAMS €19.00 – A great Italian classic: spaghetti sautéed with fresh clams, garlic, extra virgin olive oil, and a touch of chili pepper.
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MULLET SOUP €20.00 – Rustic, flavorful soup with mullet cooked in fish broth infused with garlic, chili, and parsley
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FREGULA WITH EEL €22.00 – Sardinian fregula with a rustic porous texture, flavored with the rich taste of eel cooked in a fragrant broth
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SARDINIAN GNOCCHETTI €18.00 – Typical handmade gnocchetti served with fresh sausage ragù
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RAVIOLE RICOTTA & BEETS € 18.00 with tomato souce, pecorino cheese end basil
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OGLIASTRA GULURGIONES WITH TOMATO €20.00 – Traditional Ogliastra ravioli filled with potatoes, pecorino cheese, and mint, served with tomato sauce
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A selection of main dishes that celebrate the authentic flavors of sea and land. From fresh grilled fish to crispy fried shrimp and calamari, up to Sardinian classics such as slow-cooked suckling pig and stewed kid goat. Every dish is made with carefully selected ingredients and attention to taste.
Gluten-free variations available.
GRILLED FISH €7.00 per 100g – sea bream or sea bass
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FRIED SHRIMP, CALAMARI, MORAY EEL & SKATE WINGS €30.00 – Classic seafood dish with shrimp, calamari, moray eel & skate wings fried in a light, crispy batter. Also available gluten-free with chickpea flour batter
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FRIED SQUID €24.00 – Classic seafood dish with fried calamari only. Also available gluten-free with chickpea flour batter
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GRILLED CALAMARI – €24.00 - Grilled calamari dressed with extra virgin olive oil, fresh parsley, and a touch of lemon. A simple and light dish.
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MIXED FISH SOUP €35.00 – Rich red soup with rockfish, shellfish, mussels & clams
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SLOW-COOKED SUCKLING PIG "ALLA BARONIESE" €22.00 – Piglet slowly braised with olives and Mediterranean herbs
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SLICED BEEF STEAK €22.00 – Sliced beef served with arugula and parmesan flakes
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BEEF TENDERLOIN WITH GREEN PEPPER SAUCE €27.00 – Seared beef tenderloin with creamy green pepper sauce
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BEEF TENDERLOIN WITH CANNONAU RED WINE REDUCTION €27.00 – Seared beef tenderloin with Cannonau wine reduction
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PORK CHOPS WITH CANNONAU REDUCTION €17.00 – Delicious pork chops with Cannonau wine reduction
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SIDE DISHES
RATATUILLE € 8.00
MIXED SEASONAL VEGETABLES €8.00
MIXED SALAD €7.00
MARGHERITA € 8,00 tomato, mozzarella
REGINA € 13,00 tomato, mozzarella, mushrooms, baked ham
CAPRICCIOSA € 15,00 tomato, mozzarella, baked ham, mushrooms, olives, artichokes
DIAVOLA € 14,00 tomato, mozzarella, spicy sausage
4 FORMAGGI € 15,00 mozzarella, pecorino, grana, provola, gorgonzola
GRANA € 14,00 mozzarella, rocket salad, ham, pachino tomatoes
MARINARA € 6,00 tomato, garlic, oregano
FOCACCIA € 6,00 salt and rosemary
OROSEINA € 12,00 (white) mozzarella, eggplant cream with garlic
THE SPECIALS OF THE WEEK
PIZZA MANGIAFUOCO (RED) € 14.00 Tomato, mozzarella, 'nduja, bell peppers, onion, beans, black pepper
PIZZA PROTEICA € (RED) € 14,00 Tomato, mozzarella, eggs, beans and bacon
PESTO & BUFALA € (WHITE) € 17,00 mozzarella, basil pesto, green beans, Taggiasche olives, and Bufala
CHOCOLATE SEMIFREDDO €8.00 – Artisan semifreddo made with chocolate
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SEADA €10.00 – Traditional Sardinian dessert made of fried pastry filled with fresh cheese, served with honey. Also available in gluten-free and lactose-free versions.
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GULURGIONES €8.00 – Typical Sardinian sweet ravioli filled with ricotta and aromatic herbs, served with honey or sweet sauce.
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MANDARIN SORBET €7.00 – Fresh and refreshing mandarin sorbet, perfect for cleansing the palate
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CLASSIC TIRAMISÙ €8.00 – The quintessential Italian dessert, prepared according to the traditional recipe. Also available gluten-free.
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CREME BRULEE € 8.00 (3) (7)
