We are always open for breakfast, lunch or dinner, ready to welcome our guests and people passing through. Inside the two rooms – one with 80 seats, more informal, and the other with 50 seats, reserved for the à la carte menu – we serve the most genuine fruits of our land and sea.
Oysters, tuna tartare, slices of swordfish, beef bresaola, spaghetti with seafood, Sardinian gnocchi, but also vegetarian dishes and tasty gluten-free recipes. During the summer season you can eat outdoors on the first-floor terrace, surrounded by the romantic landscape of the historic centre.
Our sommelier Antonella is on hand to enhance each meal with a selection of the most interesting wines of the area, while for beer lovers we have different choices produced by Sardinian breweries. Impossible to be disappointed: prepare your palate, we’ll take care of the rest!