The fish and sushi restaurant of Orosei

Restaurant

A homemade Mediterranean cuisine appreciated by all our guests

TYPICAL, CLASSIC DISHES REVISITED OR…

the choice is yours!

We are always open for breakfast, lunch or dinner, ready to welcome our guests and people passing through. Inside the two rooms – one with 80 seats, more informal, and the other with 50 seats, reserved for the à la carte menu – we serve the most genuine fruits of our land and sea.

Oysters, tuna tartare, slices of swordfish, beef bresaola, spaghetti with seafood, Sardinian gnocchi, but also vegetarian dishes and tasty gluten-free recipes. During the summer season you can eat outdoors on the first-floor terrace, surrounded by the romantic landscape of the historic centre.

Our sommelier Antonella is on hand to enhance each meal with a selection of the most interesting wines of the area, while for beer lovers we have different choices produced by Sardinian breweries. Impossible to be disappointed: prepare your palate, we’ll take care of the rest!

HAPPINESS AND CONVIVIALITY

where the pasta is still made by hand and the fish tastes of the sea

THE FLAVOURS OF THE PAST

homemade pasta

Once upon a time there was the taste of simple and genuine things, of fresh pasta, prepared by hand with eggs; once upon a time there was stone-ground flour and local extra virgin olive oil.

Once upon a time … and there still is: because, here at Su Barchile, traditions are still alive and well! The pasta of our first courses is made by hand, every day, using only the best ingredients. An added value that enhances the menu and makes our guests happy, children included.